“Saima Khan started as a private chef specializing in creating cuisines that focus on the enjoyment & sharing of fresh seasonal produce. Realizing there was a gap in the market She set up The Hampstead Kitchen. They focus on clientsaround the Hampstead and neighbouring areas but also travel to the rest of the UK, the US, Europe& the Middle East for our clients. Before starting Hampstead Kitchen she have served more then then 16 banking & finance organisations.
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